HOW TO MAKE CHICKEN VEGETABLE SOP

Indonesian cuisine is a lot of spread in various countries and the many more in the country Indonesia, and many vegetable variety names especially this one chicken vegetable soup, vegetable soup is a lot of entries in the vegetable that is, meat soup, chicken soup , oxtail soup, and many others of his, indeed ingredients in prepared enough to HOW TO MAKE CHICKEN VEGETABLE SOP, its ingredients and is quite accessible and many in the market or at special stalls selling vegetables vegetables.

There are also ingredients that must be prepared is as follows:

1. 1/3 soiled.

2. 3 red Bottom magnesium.

3. Garlic magnesium 5.

4. 1/2 nutmeg fruit seed.

5. Salt

6. Ground pepper

7. Flavor

8. 1/2 vegetable cabbage.

9. 3 pieces of carrots.

10. 3 pieces of potatoes.

11. 2 sledri leaves.

12. 3 pieces of green onion.

13. 6 pieces of vegetable beans.

14. The main menu is 1 chickens.


Her next stage is to make her chicken vegetable soup as follows:

First: materials from no.1 to 4 and 7 to 14 in the clear until it is completely clean before.
Then the potatoes and carrots in peeled and cut into pieces like dice.
After that piece also leaves sledri and green onions, green beans, cabbage also its cut into small pieces, and then the soiled, garlic, onions, puree in a blender to smooth special herbs.

Then if the seasoning is in the puree and then prepared pan and heat the vegetable oil after the heat input marinade and fry until aroma issued, after which entries 400ml water and let stand until boiling, then after boiling input ingredients such as cabbage, wotel, potatoes, boiled until done, after the material is ripe material inputs such as seeds, nutmeg, green beans, green onions, leaf sledri, and chicken that has been cut into pieces, then boiled until it matures, the next input flavorings, salt, stir until evenly distributed and were it fit right on the tongue, then when its all ripe and it fit lift and sprinkle with fried onions.

Then set it to put vegetable soup bowls serve targeted and serve with white rice for a family meal, finish me, I guess I was just posting articles on HOW TO MAKE CHICKEN VEGETABLE SOP, if my friend liked this article please provide comentar in the box provided, and I say thank you for visiting my blog, always successful greetings from me

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HOW TO MAKE FRIED SHRIMP BUTTER SAUCE

Cuisine this time I will explain how to HOW TO MAKE BUTTER SAUCE FRIED SHRIMP and in our country a lot of dishes from various regions namu we can make it easily and also materials that should be pretty easy to prepare too can be, and how to make it was not so difficult, because all the fancy cooking would have been very easy to work on it and to make sure beginners are also able to make it.

As for the ingredients that should be prepared as follows:
1. 1/2kg peeled medium shrimp.
2. 6 Shallots magnesium.
3. 3 garlic magnesium.
4. 10 magnesium curly red pepper.
5. 250g tomato sauce,
6. 250g chilli sauce.
7. 150g butter or margarine.
8. SAUP oyster sauce 100g ready-made.
10. 100ml vegetable oil.

Although the material seems a lot, but the material is easily available in the market-market or stalls selling vegetables, and also the materials can be obtained at the grocery store dude, but I set it up was very easy and not too difficult for a new learn to cook friend, simply okee next ketahap yes:

First clean shrimp to clean it and remove the skin from the head of each agency shrimp.

Further clean onion, garlic, chilli, after the clean then blend these ingredients by using blander so fast process.

Furthermore halved shrimp and do not separate enough in only scratched with a knife and a frying pan and input panasakan vegetable oil for frying secukunya shrimp, fried shrimp but not to mateng, so half mateng course, after all the shrimp are fried, the next step is as following.

Put spices that had been mashed into a frying pan containing vegetable oils that have been heated stir until cooked and remove aroma, then input chilli sauce, tomato sauce, oyster sauce and soy sauce, stirring until evenly distributed, as evenly input flavoring to taste salt and stir until the ingredients are evenly distributed and after tersa on the tongue and taste had had enough and the next stage is the input of his shrimp then stir until evenly distributed.

Then after shrimp fed do not forget to input margarine or butter, buddy, stirring until evenly after that, allow up to 10 minutes for shrimp marinade seep, after already pervasive and are finished then remove and place on a plate and serve with white rice for the family were still warm . finished deh HOW TO MAKE BUTTER SAUCE FRIED SHRIMP her, if my friend has any questions please leave comentar mate, thanks for visiting my blog, always successful greetings from my

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HOW TO CONTAIN COCONUT CAKE PAIS

This time I will provide an explanation of how to HOW TO CONTAIN COCONUT CAKE PAIS , there are many in this world of names of dishes and also the names of the cakes there are also drinks, but that I posted on my blog this time it is about how to make a cake pais oil content which is rarely encountered in Indonesia, because this cake again only if no one does a party or celebration, also called mate's wedding.

In addition to the difficult and rarely encountered in areas of Indonesia, but we are still able to make it because the cake is fairly simple and not too hard to make his buddy, and also materials that we prepare is not too difficult in the can, easily simple and definitely tasty pal.
there are also materials that we have to prepare the following:

1. 1/4kg sugar or brown sugar.

2. 1/2kg tepug glutinous rice.

3. 1 coconut is old and has been in the grate.

4. 100 ml coconut milk.

5. Salt to taste.

6. 3 pieces of fragrant pandan leaves.

7. 6 pieces of banana leaf long cut lengthwise and widening.

And the way to make it is Sebai follows:
First prepare a small pan, and input quiescent 100ml water to the boil.

Then once the water is boiling brown sugar input or stir until evenly brown sugar, after input evenly in grated coconut mix until evenly also 1 wanggi pandan leaves and dried up aga absorb the coconut.

Then the next stage is to prepare a large bowl hippocampus makes his dough, and input 1/2 kg of glutinous rice flour, previously used to heat the coconut milk and mix a little brown sugar and 2 strands of fragrant pandan leaves.

Then the input water that had been heated coconut milk and brown sugar in the berries into a large bowl containing the flour had sticky rice before, input gradually mix well, then prepare banana leaves that had been set up and apply a little coconut oil to wrap it so not sticky when it wraps.

Put dough into a banana leaf and enter the dough in the center of his palm that was in the mix of brown sugar, then cover again with cake batter and wrap lengthwise to form a small box, do it until the dough abis ya buddy, after wrapping all the butter dough last stage is Steamed The cake pais.

Prepare a large pot or langseng for Steamed dough, put clean water into the pan, and let the delimiter to put the cookie dough so as not to get in the water mate, and its better again mate has langseng for steaming rice, man must already know and already never seen it or even have it mate.

Now input mixture that had been in the pack and is in rapihkan earlier, steamed dough is approximately 30 minutes, after the cake is cooked lift that had been steamed and chill, and serve with the family, I think enough of to post an article about how where how pais bake coconut content, hopefully my friend all can practice it at home, if there are any questions please input into the comment box is at the ready,

Greetings from my success always http://jenonkponsel.blogspot.com