HOW TO MAKE FRIED SHRIMP BUTTER SAUCE

Cuisine this time I will explain how to HOW TO MAKE BUTTER SAUCE FRIED SHRIMP and in our country a lot of dishes from various regions namu we can make it easily and also materials that should be pretty easy to prepare too can be, and how to make it was not so difficult, because all the fancy cooking would have been very easy to work on it and to make sure beginners are also able to make it.

As for the ingredients that should be prepared as follows:
1. 1/2kg peeled medium shrimp.
2. 6 Shallots magnesium.
3. 3 garlic magnesium.
4. 10 magnesium curly red pepper.
5. 250g tomato sauce,
6. 250g chilli sauce.
7. 150g butter or margarine.
8. SAUP oyster sauce 100g ready-made.
10. 100ml vegetable oil.

Although the material seems a lot, but the material is easily available in the market-market or stalls selling vegetables, and also the materials can be obtained at the grocery store dude, but I set it up was very easy and not too difficult for a new learn to cook friend, simply okee next ketahap yes:

First clean shrimp to clean it and remove the skin from the head of each agency shrimp.

Further clean onion, garlic, chilli, after the clean then blend these ingredients by using blander so fast process.

Furthermore halved shrimp and do not separate enough in only scratched with a knife and a frying pan and input panasakan vegetable oil for frying secukunya shrimp, fried shrimp but not to mateng, so half mateng course, after all the shrimp are fried, the next step is as following.

Put spices that had been mashed into a frying pan containing vegetable oils that have been heated stir until cooked and remove aroma, then input chilli sauce, tomato sauce, oyster sauce and soy sauce, stirring until evenly distributed, as evenly input flavoring to taste salt and stir until the ingredients are evenly distributed and after tersa on the tongue and taste had had enough and the next stage is the input of his shrimp then stir until evenly distributed.

Then after shrimp fed do not forget to input margarine or butter, buddy, stirring until evenly after that, allow up to 10 minutes for shrimp marinade seep, after already pervasive and are finished then remove and place on a plate and serve with white rice for the family were still warm . finished deh HOW TO MAKE BUTTER SAUCE FRIED SHRIMP her, if my friend has any questions please leave comentar mate, thanks for visiting my blog, always successful greetings from my

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