CARA MEMBUAT OSENG PARE DAN IKAN TERI

Makanan ĪϞī memang banyak Ɣªήğ tidak menyukainya,akan tetapi makanan ĪϞī banyak kasiatnya ήЧa juga bergizi ∂αή juga menyehatkan buat tubuh kita.
Baiklah kita akan bahas masakan ĪϞī ∂αή bagaimana cara membuatnya serta bahan-bahan Ɣªήğ harus ∂ï  siapkan oleh para pencinta masakan ĪϞī,
Ɣªήğ pertama Ɣªήğ harus ∂ï  siapkan adalah:
1. 3buah pare
2. 1/3ikan teri medan
3. 3sium cabai merah.
4. 3sium bawang merah.
5. 2sium bawang putih.
6. Garam ∂αή penyedap rasa.
7. Minyak sayur secukupnya.

Cara membuatnya sebagai berikut:
Bersihkaan buah pare tersebut ∂αή buang biji Ɣªήğ terdapat ∂ï  ϑάlάм buah pare tersebut,kemudian potong kecil-kecil ∂αή setelah îτϋ cuci └åƍi sehingga getah Ɣªήğ terdapat ∂ï  buah pare hilang ∂αή tidak terasa pahit bila ∂ï  konsumsi.

Setelah selesai dengan buah parenya sekarang cuci ikan teri medannya sampai bersih,setelah ∂ï  cuci tiriskan ∂αή sambil menunggu ikan ∂αή buah parenya ∂ï  tiriskan,siapkan bawang merah ∂αή bawang putih.kemudian kupas kulitnya lalu iris bawang tersebut setipis mungkin,kemudian potong cabai merah ∂αή rawitnya,setelah selesai semuah tinggal tahap pencampuran.

Panaskan minyak sayur,setelah P̶̲̥̅̊​  a̶̲̥̅̊​ ήa̶̲̥̅̊​  S̶̲̥̅̊​  masukan bawang ∂αή cabai Ɣªήğ tadi sudah ∂ï  iris,masak hingga mengeluarkan bau harum,setelah îτϋ masukan ikan teri medannya masak hingga setengah matang,kemudian masukan pare tersbut aduk hingga merata dengan ikan teri ήЧa,lalu kasih air 150cc ∂αή masak hingga mendidih ∂αή aga mengering,kemudian masukan garam ∂αή penyedap rasanya,lalu aduk sampai rata,setelah merata cicipi apakah sudah pas rasanya,kalau sudah pas angkat ∂αή sajikan ∂ï  piring untuk ∂ï  sajikan.

∂αή masakan ĪϞī paling enak ∂ï  santap dengan nasi P̶̲̥̅̊​  a̶̲̥̅̊​ ήa̶̲̥̅̊​  S̶̲̥̅̊​  ∂αή masakannya pun masi dengan keadaan P̶̲̥̅̊​  a̶̲̥̅̊​ ήa̶̲̥̅̊​  S̶̲̥̅̊​  lebih nikmat sobat.

Mungkin hanya îτϋ Ɣªήğ saya sampaikan bagai mana cara membuat ongseng pare ∂αή ikan teri,semoga bermanfaat ∂αή ƾεℓά̲̣мά̲̣ƭ  mencoba ˆ⌣ˆtέЯȊ̝̊♏ª KªsȊ̝̊hˆ⌣ˆ .

http://www.jenonkponsel.blogspot.com

CARA MEMBUAT TEMPE OREK

 


Berbagai macam masakan indonesia ∂αή masakan daerah masing-masing,∂αή Ɣªήğ saya bahas kali ĪϞī adalah bagai mana cara membuat masakan Ɣªήğ enak nikmat ∂αή mudah untuk membuatnya,∂αή bahan-bahan ήЧa pun cukup mudah ∂ï  dapat ∂αή banyak ∂ï  temukan ∂ï  pasar-pasar tradisional,∂αή bahan-bahan Ɣªήğ harus ∂ï  siapkan adalah sebagai berikut:

1. 1buah Tempe.
2. 3sium bawang merah.
3. 5sium cabai merah.
4. 1sium bawang puting.
5. 2sium cabai rawit.
6. Kecap manis.
7. Garam ∂αή penyedap rasa.

∂αή cara membuatnya adalah sebagai berikut:
Pertama:siapkan tempe ∂αή potong kecil seperti dadu,∂αή kupas bawang merah ∂αή bawang putih lalu potong-potong tipis,kemudian potong kecil cabai ήЧa,,setelah selesai siapkan wajan ∂αή tuangkan minyak sayur secukupnya ∂αή nyalahkan kompornya,setelah minyaknya P̶̲̥̅̊​  a̶̲̥̅̊​ ήa̶̲̥̅̊​  S̶̲̥̅̊​  masukan tempe Ɣªήğ sudah ∂ï  potong tadi ∂αή goreng sampai warna menguning,setelah selesai menggoreng ήЧa sisihkan minyak sedikit ∂αή kemudian goreng bawang ∂αή cabai Ɣªήğ tadi sudah ∂ï  iris.

Kemudian setelah setengah mateng  lalu masukan tempe ήЧa ∂αή kemudian masukan kecap manisnya kemudian aduk hingga merata,setelah merata masukan garam ∂αή penyedap rasa ∂αή aduk └åƍi hinga merata,setelah merata ∂αή rasanya sudah pas ∂ï  lidah angkat ∂αή sajikan ∂ï  atas piring bersih,∂αή sajikan selagi ♏ªªśΐђ hangat dengan nasi hanghat.
Mungkin hanya îτϋ Ɣªήğ saya posting bagai mana cara membuat tempe orek,ƾεℓά̲̣мά̲̣ƭ  mencobat ∂αή terimakasih
http://www.jenonkponsel.blogspot.com

CARA MEMBUAT RUJAK KANGKUNG

Memang sebagian besar bagi muda maupun tua banyak menyukai rujak,∂αή juga banyak bermacam-macam rujak ∂ï  dunia ĪϞī,Τ̲̅αªρ¡ Ɣªήğ saya bahas ĪϞī adalah rujak Ɣªήğ unik ∂αή patut ∂ï  coba,∂αή bahannya pun cukup mudah ∂ï  dapat ∂αή gampang ∂ï  buatnya,ά∂ά pun bahan-bahannya adalah sebagai berikut:

1. Sayuran kangkung.

2. Cabai merah.

3. Tomat.

4. Garam ∂αή sasa.

∂αή saya akan paparkan bagaimana cara membuatnya,
Pertama: adalah cuci sayuran kangkungnya kemudian pisahkan batang dengan daunnya,setelah îτϋ kukus sayuran kangkung setengah matang,setelah îτϋ angkat ∂αή tiriskan lalu dinginkan,setelah îτϋ selesai kemudian ke tahap ke dua:

Bersihkan cabai ∂αή tomat kemudian haluskan dengan coet,kalau tidak haluskan dengan blender setelah halus masukan garam ∂αή sasanya,setelah bahan-bahannya tercampur angkat ∂αή sajikan ∂ï  piring ∂αή kemudian sajikan dengan kangkung Ɣªήğ sudah ∂ï  kukus tadi,rujak kangkung ĪϞī paling enak ∂ï  sajikan dengan nasi hangat ∂αή ikan asin goreng.
Mungkin hanya îτϋ Ɣªήğ saya βȋ§ά posting CARA MEMBUAT RUJAK KANGKUNG ƾεℓά̲̣мά̲̣ƭ  mencoba ∂αή terimakasih

http://www.jenonkponsel.blogspot.com

CARA MEMBUAT SAMBEL GOANG ATAU SAMBEL MENTAH

Memang sembel ĪϞī banyak ∂ï  gemarin oleh pria ∂αή wanita maupun tua ∂αή muda,karna sambel ĪϞī lah salah satu bahan untuk mengkonsumsi suatu makanan Ɣªήğ akan ∂ï  makan,contohnya seperti mie bakso,mie ayam,∂αή makan sejenisnya.oleh karna îτϋ saya akan menuturkan cara membuat sambel mentah,bahan-bahannya adalah sebagai berikut:

1, Cabai merah secukup
2, Garam ∂αή pentyedap rasa secukupnya.
3, Terasi
∂αή cara membuat ήЧa adalah.
Pertama Ɣªήğ harus ∂ï  lakukan adalah membersikan cabai Ɣªήğ sudah ∂ï  siapkan,kemudian siapkan untuk mengulek atau tempat untuk menghaluskan cabai tersebut,kemudian masukan terasi, garam ∂αή penyedap rasa secukupnya,haluskan sampai benar-benar halus ∂αή merata.

Setelah selesai menghaluskan siapkan piring kecil untuk menaruh cabai Ɣªήğ sudah ∂ï  haluskan,∂αή sajikan dengan nasi hanghat ∂αή lauk Ɣªήğ enak untuk ∂ï  santap,∂αή enaknya └åƍi sambel ĪϞī ∂ï  Mäƙãπ (ˆڡˆ) dengan tahu,tempe,ayam goreng,ikan goreng,∂αή ♏ªªśΐђ banyak └åƍi,mungkin îτϋ saja Ɣªήğ saya posting cara membuat sambel goang atau sambel mentah,semoga bermanfaat ∂αή ƾεℓά̲̣мά̲̣ƭ  mencoba,ˆ⌣ˆtέЯȊ̝̊♏ª KªsȊ̝̊hˆ⌣ˆ
http://www.jenonkponsel.blogspot.com

CARA MEMBUAT SAYUR BAYAM BENING

Sayur bayam bening ĪϞī memang banyak ∂ï  sukai bagi wanita hamil ∂αή menyusui baik juga buat bayi Ɣªήğ sudah berumur 1tahun ke atas,kasiat ∂αή manfaatnya adalah:
-meningkatKan daya tahan tubuh bagi Ɣªήğ memakannya.

-meningkatkat stamina bagi wanita hamil ∂αή memperlancar aliran untuk menyusui.

-meningkatkan stamina bagi bayi ∂αή merangsang pertumbuhan gigi bayi.

-meningkatkan peredaran darah menjadi lancar.
-mengganti sel-sel darah merah Ɣªήğ rusak menjadi baru kembali.

Mungkin hanya îτϋ saja Ɣªήğ saya ketahui tentang kasiat dari sayur bayam,adapun cara menyajikan ∂αή membuat serta bahan-bahan Ɣªήğ ∂ï  perlukan adalah:

1.2 ikat bayam.
2.2 buah wortel.
3.2 buah cabai merah.
4.2.Buah cabai rawit.
5.2 buah bawang merah.
6.1 buah bawang putih.
7.Garam ∂αή penyedap rasa secukupnya.

Cara membuatnya sebagai berikut;
-pertama-tama pisahkan bayam tersebut dari batangnya kemudian cuci hingga bersih ∂αή tiriskan.
-kedua bersikan bahan-bahan dari no 2 s/d no 6 lalu cuci sampai bersih,kemudian iris kecil-kecil bahan-bahan tersebut,
-ketiga panaskan air 500ml,setelah airnya mendidih masukan bayam Ɣªήğ sudah ∂ï  bersikan,tunggu hingga 10menit supaya bayam tersebuat matang,kemudian bahan-bahan dari no 2 s/d no 6 ∂ï  masukan,lalu beri garam ∂αή penyedap rasa secukupnya,setelah bahan ∂αή bumbunya sudah terasa pas ∂ï  lidah,angkat ∂αή sajikan.

Fakta unik dari bayam adalah,bila sayur bayam sudah matang langsung ∂ï  hidangkan jangan tunggu terlalu lama atau berjam-jam,karna kandungan ∂ï  ϑάlάм sayur bayam tersebut mengandung senyawa,kalau ∂ï  Mäƙãπ (ˆڡˆ) dengan ke adaan sudah lama atau berjam-jam βȋ§ά mengakibatkan badan tersara lemas ∂αή pusing,îτϋ fakta dari orang tua kita,semoga bermanfaan ∂αή ƾεℓά̲̣мά̲̣ƭ  mencoba ήЧa,ˆ⌣ˆtέЯȊ̝̊♏ª KªsȊ̝̊hˆ⌣ˆ

http://www.jenonkponsel.blogspot.com

Cara membuat resep semur tahu

Resep semur tahu sederhana ini diperuntukan bagi para ibu yang tidak mau repot dengan bahan maupun proses yang rumit. Walaupun masakan sederhana tapi tetap memiliki rasa yang enak ketika disantap.

Bahan resep semur tahu sederhana :


4 buah tahu goreng setengah matang

3 sendok makan kecap manis

2 butir telur ayam

175 mililiter air

Bumbu halus semur tahu sederhana :


1/4 sendok teh merica bubuk

3 butir bawang merah

2 butir bawang putih

1/2 sendok teh garam

3 butir kemiri

Cara membuat semur tahu sederhana :


Pertama rebus telur lalu kupas kulitnya

Haluskan bumbu yaitu bawang merah, bawang putih, kemiri, merica bubuk, dan garam

Panaskan minyak lalu tumis bumbu halus hingga tercium harum

Tambahkan air, tahu, telur dan kecap lalu aduk hingga rata

Terus masak hingga air terlihat menyusut dan kuah mengental

Segera angkat dan sajikan dengan taburan bawang merah goreng diatasnya,semoga bermanfaat ƾεℓά̲̣мά̲̣ƭ  mencoba ˆ⌣ˆtέЯȊ̝̊♏ª KªsȊ̝̊hˆ⌣ˆ ,

http://www.jenonkponsel.blogspot.com

Resep cara membuat Semur Terong

 

Terong memang sangat mudah ditemukan, Terong Ungu, lalu bagaimana cara membuat makanan dari terong ungu ini agar menjadi enak?salah satu cara untuk memasak terong ini adalah dengan memasak Semur Terong. Kebanyakan semur yang kita tahu adalah semur ayam dan semur tahu.

namun kali ini si terong tersebut akan kita buat menjadi sebuah semur. Bagaimana cara membuatnya? berikut ini adalah bahan dan cara membuat semur terong:

Bahan bahan semur terong:

3 buah terong ungu, potong bulat tebal kira kira 1 cm,

50 gram mie soun, rendam dengan air hangat, kemudian potong potng

1 sendok makan margarin

1/2 gelas minyak goreng





Bumbu Semur Terong:

5 buah bwang merah, iris halus

3 biji cabai merah, iris halus

1/4 sendok teh lada halus

1/4 sendok teh cuka

kecap, garam, penyedap rasa secukupnya

Cara membuat semur terong:

Goreng potongan terong hingga matang

Tumis bumbu dengan margarin, tambahkan air atau kaldu daging jika ada dan penyedap rasa

masukan terong, soun, kecap dan cuka, kemudian didihkan lalu angkat

sajikan selagi panas, bisa ditambahkan dengan taburan bawang goreng,nah îτϋ lah cara membuat semur terong ∂αή bahan-bahan Ɣªήğ harus ∂ï  siapkan,ˆ⌣ˆtέЯȊ̝̊♏ª KªsȊ̝̊hˆ⌣ˆ ,ƾεℓά̲̣мά̲̣ƭ  mencoba.

http://www.jenonkponsel.blogspot.com

SPICY CRAB SAUCE TIMRAM

Cooking time is a lot in Indonesia, as well as crab dishes contain lots of protein, good carbohydrates dah intelligence for small children, as well as many in the audience like Indonesian cuisine, this crab its many names, from saltwater crabs, crab mangroves, coral crabs, and many others, as well as its benefits equally good in the consumption of protein also.

________________________________________




1. 1 whole crab

 2. 50ml of cooking oil

3. 3 tablespoons margarine

4. 50 grams onion, chopped

5. 2 cloves garlic, minced

6. 4 tablespoons oyster sauce

7. ½ tbsp soy sauce

8. 2 tbsp tomato sauce

9. 1 teaspoon chili powder

10. 1 tsp pepper powder

11. ½ teaspoon of salt

12. 100 ml of water.

How to make:

1. Cut small pieces of crab that has been prepared, and then wash thoroughly and boiled until the color changes, then fry the meat from crab sebntar the aga chewy.

2. Heat margarine and saute onion and garlic until fragrant.

3. Enter all the oyster sauce and other sauce ingredients. Stir well.

4.Tuangi water and cook until boiling.

5. Enter a crab that has been boiled. Cook until sauce is absorbed and condensed. Remove and serve with white rice while still warm.

Similarly, article I made and I am relating to semuah mate, thank you greetings success always http://jenonkponsel.blogspot.com

MARTABAK EGG OF NOODLES

MARTABAK EGG OF NOODLES


Many kinds martabak name, from sweet to martabak martabak eggs and much more martabak names in the culinary world in Indonesia, this one is a snack can satiate the stomach the audience, of an easy way to make it easy mendafatkannya.

This time I'll describe how to make egg Martabak buddy semuah OF NOODLES may already know how to make it, here I just gave the example of how to make it very easy and hygienic, ok pal directly, yes we all ingredients should be at prepared.

Ingredients:

1. 1 or 2 instances noodles according to taste, but not fried noodles instance, the instance noodles boiled ya buddy.

2. 2 whole chicken egg.
3. 3 pieces of onion leaves.
4. 1 piece of red or green chili.
5. Vegetable oil to taste.
6. Salt and flavoring.

Ok mate I make ya straight:
First we heat about 200ml water to the boil in panic, after the water is boiling its input instance noodles cook until completely cooked, once cooked remove and drain noodles until her water really is no longer in the noodle man.

Then prepare a bowl and masikan eggs that had been my friend, and do not forget to prepare her skin waste ya buddy, hehehehehe
Stir until well blended and flavoring salt intake, do not forget to enter the chili and scallions his pal, before the input into small pieces the leek and cabainya pal, having been in his semuah input and stir until evenly mixed together marinade, after stir in noodles input instances that had his buddy boil, and do not forget the herbs contained in the noodles from the packaging of its input instances as well, from a garamny seasoning, soy sauce also yes mate, yes but seasoning salt contained from its instant noodle packaging not a lot mate, it'll actually to pickle pal, sedcukupnya just ya buddy.

________________________________________



Okay after semuah such materials in and was in the mix until uniform, then it is the next stage, heat the vegetable oil pans and enter it ya mate to taste, once the oil is really hot input materials prepared during the egg noodles pal of his, fry-shaped at will mate, like a round, square, or round molds using small, it's up to the principal taste ya buddy, fried and Bulak-reversal martabak until mature evenly and fry until it changes color to coklatan.
Once cooked drain martabak fries that my friend who had oil in the egg martabak absolutely no greasy again, then lift and cut buddy to taste, and serve warm view of white rice or white rice directly without also good too buddy .

Maybe that's my bias and my post describe his thanks for visiting my blog on how to make Crepes Egg OF NOODLES mepraktekkan may bias his buddy buddy all in her kitchen.
Salam success always http://jenonkponsel.blogspot.com

Jengkol FRIED SPICY sauce

Again jengkol always be the talk of the world, even though their names are not as good as the name of the other vegetables, jengkol name is somewhat unique, is unique because jengkol name is already famous in the world and overseas, this time I will discuss how to create jengkol FRIED SPICY sauce which we will describe how and materials that must be supplied and must be at the ready, OK then get on with it ya buddy:

The materials must be prepared are:
1. Jengkol 1kilo, 1/2 kilo, or 1/4 kilo depending on taste.

2. Red pepper, spicy if you want it to grow, add red chilli according to taste.

3. 7 magnesium Onion.
4. 2 garlic magnesium.
5. 1 ripe tomato fruit.
6. Salt, flavor, sugar to taste.
7. 100ml of clean water.

How to make it:

Jengkol halved and then split again into 4-6 sections depending on taste, after washing it thoroughly jengkol,
Prepare the pan and heat the vegetable oil it, after the heat input and fried jengkol already on bersikan, fry until it changes color to coklatan,

While waiting for his jengkol mature in cooking, it would be nice it we proceed to stage two ya buddy.
The thing to do is soften the spices that had been at the ready pal in the early stages, prepare an electric blender to smooth out the flavor, though more rapid and practical input spices from no.2 to no.5 input into the blander semuah yeah okay buddy until smooth, remove it when it's subtle flavor from the blender,

If it is already in the frying jengkol semuah and mature, prepare a bowl / plate to put the jengkol ripe,
And his next stage, panasakan back to taste vegetable oil, add the spices and fry stir until completely cooked and remove the scent of spices.
________________________________________



Once the spices are cooked through input of water that had been at the ready let stand until boiling, then masikan salt, flavorings or sasa, and sugar to taste, after seasonings blended spices and flavors are just right on the tongue buddy, pal input jengkol already Fried said, stir until evenly and let stand for 5 minutes to allow the flavors are absorbed into jengkol is, if you already completed the lift and put in place such as a plate or bowl and garnish please pal if necessary, and serve with white rice while still warm.

I think it is pretty clueless on how to make jengkol SPICY COOKING BUMBU and is fairly easy to make for beginners just learning to cook and also loved cooking jengkol.

Thank you for visiting and reading my article, a successful greeting  always http ://jenonkponsel.blogspot.com

HOW TO MAKE VEGETABLE ASEM

Many of the world's variety of dishes or meals for our family breakfast, especially in Indonesia, a lot of the names of dishes from different regions of its own, it is also the name of culinary none other than Indonesia.

This time in my post how to HOW TO MAKE VEGETABLE ASEM really tasty and made fresh taste on the tongue, there are many names of vegetables in the world, especially in Indonesia the other is sour vegetables, how to make it and what materials are to be prepared for membuatnya.oke us simply by selecting the ingredients:

1. 5 magnesium red chilli pepper.

2. 4 Shallots magnesium.

3. 1 Garlic magnesium.

4. 1 Fruit magnesium Asem.

5. Garem taste.

6. Flavoring or sasa.

7. 2 pieces jagunggu.

8. 1/2 papaya fruit.

9. 1 piece anchoring conjoined.

10. 1/3 pieces melinjo.

11. 1/3 that still leaves melinjo
young.
12. 2 bay leaves.

13. 1/2 langkuas.

14. Peanuts are still sufficiently his skin.
14. 1000cc or 1 liter of clean water.

There are also ways to make the tamarind vegetables are:

First of all: spices from no.1 s / d 3 at the input to the blander for puree.
Then the materials from no.7 s / d 14 in the clean up first.
after spice from no.1 to no.3 smooth first preheat water 1000cc.

after her water boiling in input spice puree this until thoroughly cooked the seasoning.

After it was cut into small pieces of corn, anchoring, and pepayanya, after his ingredients already cut all of her, then input of materials from no.7 to no.14 into the pot with water and spices, boiled until the ingredients -mature material.

after the materials are completely cooked and tender, add salt and flavorings as appropriate, after the vegetables are just right tamarind her taste, remove and serve with white rice that is still warm and the other dishes, finished deh HOW TO MAKE VEGETABLE his ASEM , easy and gampangkan how to make it.

Hopefully what I posted in the article the mothers can practice it at home for a family meal menu and cuisine, so mothers no longer buy masakkan that is so, and also to save money shopping for mothers .

If there is a question my friend can give comments in the box provided, thank you for visiting my blog,
Always successful greetings from http
://jenonkponsel.blogspot.com

HOW TO MAKE A MEAL FRIED CHICKEN GUT

Indeed, many of the world's top food or tasty snacks and unique name, from the savory taste and also in her meal, but here I will explain how to make fried chicken intestines flour, from the materials accessible and well spices was fairly easy and simple.

The materials should be prepared as follows:
1. 1kg chicken intestine.
2. Wheat flour.
3. Chicken flavor.
4. Salt.
5. 2 chicken eggs.
6. Soiled powder to taste.
7. 1 liter of vegetable oil.
8. 1 sacet white liquid milk.

And how to make mate sekalih is very easy, just yes to the next stage:

First clean his chicken intestines until it is completely clean, because if you do not clean on his chicken intestine mateng and later when it's time to eat will taste bitter on the tongue pal.

After his colon completely clean then cut short because the colon until the colon before she is cut lengthwise or long, so the bowel has to be cut into pieces that will be easy on the fries.

And prepare a bowl or large bowl and input 1kg flour and mix in chicken flavor, soiled powder and salt to taste, then stir until evenly and thoroughly mixed the flour and spices.

Next, prepare a medium-sized bowl, break the eggs and then mix it with white milk liquid and a little water and stir until evenly distributed, after the ingredients and spices are finished and ready all ketahap continue frying.

Prepare pans and input 1kg of vegetable oil and heat the oil, then the colon that had been cleaned and was cut into pieces, take a little input into the egg mixture and the milk had been given, then the bowel has been given a mixture of liquid egg earlier and then input into the intestines flour has been given earlier seasoning, stir until well blended and coated his colon flour, then fry until cooked lift and turn a yellowish color so that the colon is really crisp and crunchy when eaten later on. and do so on until it runs out on the fried intestines ya buddy.

After his colon is ripe to prepare a place to store all the proficiency level in the form of fried intestines, small jar or large intestine depending on the extent of it, and serve it to the family at get-togethers to watch tv shows, for a family snack foods.

So how to make fried flour gut that I post this time, if you liked this article please provide comentar in this DoFollow blog, greetings from my success

http://jenonkponsel.blogspot.com

HOW TO MAKE CHICKEN VEGETABLE SOP

Indonesian cuisine is a lot of spread in various countries and the many more in the country Indonesia, and many vegetable variety names especially this one chicken vegetable soup, vegetable soup is a lot of entries in the vegetable that is, meat soup, chicken soup , oxtail soup, and many others of his, indeed ingredients in prepared enough to HOW TO MAKE CHICKEN VEGETABLE SOP, its ingredients and is quite accessible and many in the market or at special stalls selling vegetables vegetables.

There are also ingredients that must be prepared is as follows:

1. 1/3 soiled.

2. 3 red Bottom magnesium.

3. Garlic magnesium 5.

4. 1/2 nutmeg fruit seed.

5. Salt

6. Ground pepper

7. Flavor

8. 1/2 vegetable cabbage.

9. 3 pieces of carrots.

10. 3 pieces of potatoes.

11. 2 sledri leaves.

12. 3 pieces of green onion.

13. 6 pieces of vegetable beans.

14. The main menu is 1 chickens.


Her next stage is to make her chicken vegetable soup as follows:

First: materials from no.1 to 4 and 7 to 14 in the clear until it is completely clean before.
Then the potatoes and carrots in peeled and cut into pieces like dice.
After that piece also leaves sledri and green onions, green beans, cabbage also its cut into small pieces, and then the soiled, garlic, onions, puree in a blender to smooth special herbs.

Then if the seasoning is in the puree and then prepared pan and heat the vegetable oil after the heat input marinade and fry until aroma issued, after which entries 400ml water and let stand until boiling, then after boiling input ingredients such as cabbage, wotel, potatoes, boiled until done, after the material is ripe material inputs such as seeds, nutmeg, green beans, green onions, leaf sledri, and chicken that has been cut into pieces, then boiled until it matures, the next input flavorings, salt, stir until evenly distributed and were it fit right on the tongue, then when its all ripe and it fit lift and sprinkle with fried onions.

Then set it to put vegetable soup bowls serve targeted and serve with white rice for a family meal, finish me, I guess I was just posting articles on HOW TO MAKE CHICKEN VEGETABLE SOP, if my friend liked this article please provide comentar in the box provided, and I say thank you for visiting my blog, always successful greetings from me

http://jenonkponsel.blogspot.com

HOW TO MAKE FRIED SHRIMP BUTTER SAUCE

Cuisine this time I will explain how to HOW TO MAKE BUTTER SAUCE FRIED SHRIMP and in our country a lot of dishes from various regions namu we can make it easily and also materials that should be pretty easy to prepare too can be, and how to make it was not so difficult, because all the fancy cooking would have been very easy to work on it and to make sure beginners are also able to make it.

As for the ingredients that should be prepared as follows:
1. 1/2kg peeled medium shrimp.
2. 6 Shallots magnesium.
3. 3 garlic magnesium.
4. 10 magnesium curly red pepper.
5. 250g tomato sauce,
6. 250g chilli sauce.
7. 150g butter or margarine.
8. SAUP oyster sauce 100g ready-made.
10. 100ml vegetable oil.

Although the material seems a lot, but the material is easily available in the market-market or stalls selling vegetables, and also the materials can be obtained at the grocery store dude, but I set it up was very easy and not too difficult for a new learn to cook friend, simply okee next ketahap yes:

First clean shrimp to clean it and remove the skin from the head of each agency shrimp.

Further clean onion, garlic, chilli, after the clean then blend these ingredients by using blander so fast process.

Furthermore halved shrimp and do not separate enough in only scratched with a knife and a frying pan and input panasakan vegetable oil for frying secukunya shrimp, fried shrimp but not to mateng, so half mateng course, after all the shrimp are fried, the next step is as following.

Put spices that had been mashed into a frying pan containing vegetable oils that have been heated stir until cooked and remove aroma, then input chilli sauce, tomato sauce, oyster sauce and soy sauce, stirring until evenly distributed, as evenly input flavoring to taste salt and stir until the ingredients are evenly distributed and after tersa on the tongue and taste had had enough and the next stage is the input of his shrimp then stir until evenly distributed.

Then after shrimp fed do not forget to input margarine or butter, buddy, stirring until evenly after that, allow up to 10 minutes for shrimp marinade seep, after already pervasive and are finished then remove and place on a plate and serve with white rice for the family were still warm . finished deh HOW TO MAKE BUTTER SAUCE FRIED SHRIMP her, if my friend has any questions please leave comentar mate, thanks for visiting my blog, always successful greetings from my

http://jenonkponsel.blogspot.com

HOW TO CONTAIN COCONUT CAKE PAIS

This time I will provide an explanation of how to HOW TO CONTAIN COCONUT CAKE PAIS , there are many in this world of names of dishes and also the names of the cakes there are also drinks, but that I posted on my blog this time it is about how to make a cake pais oil content which is rarely encountered in Indonesia, because this cake again only if no one does a party or celebration, also called mate's wedding.

In addition to the difficult and rarely encountered in areas of Indonesia, but we are still able to make it because the cake is fairly simple and not too hard to make his buddy, and also materials that we prepare is not too difficult in the can, easily simple and definitely tasty pal.
there are also materials that we have to prepare the following:

1. 1/4kg sugar or brown sugar.

2. 1/2kg tepug glutinous rice.

3. 1 coconut is old and has been in the grate.

4. 100 ml coconut milk.

5. Salt to taste.

6. 3 pieces of fragrant pandan leaves.

7. 6 pieces of banana leaf long cut lengthwise and widening.

And the way to make it is Sebai follows:
First prepare a small pan, and input quiescent 100ml water to the boil.

Then once the water is boiling brown sugar input or stir until evenly brown sugar, after input evenly in grated coconut mix until evenly also 1 wanggi pandan leaves and dried up aga absorb the coconut.

Then the next stage is to prepare a large bowl hippocampus makes his dough, and input 1/2 kg of glutinous rice flour, previously used to heat the coconut milk and mix a little brown sugar and 2 strands of fragrant pandan leaves.

Then the input water that had been heated coconut milk and brown sugar in the berries into a large bowl containing the flour had sticky rice before, input gradually mix well, then prepare banana leaves that had been set up and apply a little coconut oil to wrap it so not sticky when it wraps.

Put dough into a banana leaf and enter the dough in the center of his palm that was in the mix of brown sugar, then cover again with cake batter and wrap lengthwise to form a small box, do it until the dough abis ya buddy, after wrapping all the butter dough last stage is Steamed The cake pais.

Prepare a large pot or langseng for Steamed dough, put clean water into the pan, and let the delimiter to put the cookie dough so as not to get in the water mate, and its better again mate has langseng for steaming rice, man must already know and already never seen it or even have it mate.

Now input mixture that had been in the pack and is in rapihkan earlier, steamed dough is approximately 30 minutes, after the cake is cooked lift that had been steamed and chill, and serve with the family, I think enough of to post an article about how where how pais bake coconut content, hopefully my friend all can practice it at home, if there are any questions please input into the comment box is at the ready,

Greetings from my success always http://jenonkponsel.blogspot.com

HOW TO MAKE FRIED bakwan

There are so many of the world's diverse dining menu is available in the world, especially in Indonesia, the name foo I discussed this time is familiar to our eyes, but the food is really tasty and much interest to most people, and foo is also a great deal of his name one of his that I know is: the plagues that are pronounced or taken from the Java language are interpreted in the Indonesian language, namely: Bakwan,

foo is quite filling the stomach, can eat rice or can be used with many menus as pecel, meatballs, chicken noodle, and many more ways to eat this bakwan.

Making is not difficult and the materials it was not much,
1. 3 garlic magnesium.
2. 5 magnesium hazelnut.
3. 1/2 tablespoon teeh soiled,
4. 1/3 tablespoon coriander teeh.
5. 1 piece of cabbage.
6. 3 pieces Mortel.
7. 1 kg flour.
8. Salt and flavorings to taste.
9. 1 or 1/2 liters of cooking oil.

Before our next ketahap, we first clean the above ingredients together and kool his carrots into small pieces and slightly elongated, after all its ingredients are clean and all ready, proceed to the next stage, the materials of no .1 s / d 4, in the puree if my friend lazy to refine it manually, do it in an automated way of using electricity blander pal.

After a smooth marinade, prepare a place to make a dough,
Put flour teriggu, add enough water so that the dough thaw,
Then input spice paste and stir until evenly distributed earlier into the batter, then input the ingredients that have been cut into pieces like its kool and carrots,
Then his material input into the dough, then add salt and flavorings to taste stir until evenly so it fits her taste.

Once everything is mixed view of the dough and it is fitted with a tongue mate let us proceed to the final stage of HOW TO MAKE FRIED bakwan.
Prepare the pan and heat the vegetable oil, after its oil is really hot fried dough that's ready in bakwan fried and form at will and to taste buddy, bakwanya fried dough until the color changes slightly brownish and not to burn during frying.

After finishing all of her and bakwannya already fried dough, remove and drain after bakwannya of oil still clinging bakwan, then put the place to bakwan the plate or something like it, served with chili so delicious to eat.
Done already stages to HOW TO MAKE FRIED bakwan

When my friend liked my article please leave a comment in the box provided, and thank you for visiting my blog.
Always successful greetings from http://jenonkponsel.blogspot.com

HEART gizzard sauce FRIED CHICKEN

HEART gizzard sauce FRIED CHICKEN





The cuisine is a fairly tasty and savory dishes what's the name of the main menu of chicken innards of the heart and tempela chicken, lots of ways to cultivate this cuisine, from which to make satay, rending, stews, and many are biased to treat her, but This time I will explain how to make this dish gizzard sauce FRIED LIVER there any way to make and the ingredients that must be prepared to make these dishes pal.

________________________________________



Ingredients:

1. 1/2 pound fresh chicken livers.
2. 1/2 kilo chicken gizzard were still fresh.
3. 3 red chili magnesium.
4. 8 magnesium ordinary red pepper.
5. 5 magnesium onion.
6. 2 garlic magnesium.
7. 2 pieces of bay leaf
8. salt, flavoring and sugar to taste.

That buddy materials should be prepared for how to make the sauce FRIED heart ampela there any way to make it and process it right buddy yes.




First bersikan chicken gizzard his heart, having been in the clear for mengoreng prepared pan and his input vegetable oil sufficiently to mengoreng the liver gizzard, fried half-ripe buddy because later we will be cooking again by mixing the ingredients, if our hearts are in fried ampelanya remove and set aside all before because we will proceed with the next stage of my friend.

Further stages of the seasoning blend no.3 to no.6 simultaneously, if soabt lazy buddy smoothing the way mengulek bias blender'll wear fast and practical, after seasonings already in puree, reheat just enough vegetable oil for sauteing spices already in puree earlier, fry seasoning tersebur until completely cooked and remove the scent of spices, then input the silent enough water to the boil, then enter the salt, taste or giant bugs, Ajinomoto, Masako, according to taste, and do not forget my friend just sugar her sufficiently.

After seasoning mix everything and it has also been fitted to the tongue pal input 2 salam leaves his dishes so that it becomes fragrant and does not cause liver and the propagators stench ampelanya, when the final stage is all his inputs hearts pal gizzard and cook until completely cooked and let stand about 5 minutes so that it absorbs flavor from the liver masakn ampelanya, after mature lift and place on a plate or in a bowl, ready in heart ampelanya serve with white rice while warm.

Perhaps this is all that I am biased post to my friend all, and thank you for visiting my blog, always successful greetings
http://jenonkponsel.blogspot.com

HOW TO MAKE stews jengkol

Again jengkol has always been the mainstay of the menu at wedding parties or large family gatherings, it is at this moment jengkol known in foreign countries, because jengkol is the kind of Betawi style vegetables, and also in the list of exports from Indonesia .

But until today jengkol greatly inflated price to the extent its price jengkol prices reach $ 2 if at the equivalent  of 20,000 dollars, 00 pretty good right jengkol prices are compared with other vegetable prices and level with her,

However jengkol were many who liked vegetables, jengkol can cook depending on the tastes of his fans:
1. In stews
2. In rendang
3. In cooking
4. In rica-rica
And much more to love and cooking depends on individual taste.

I discussed this time jengkol menu stews, immediately wrote ya mate and spices should be prepared individually okay I will explain that:
1. Jengkol: depending on taste like 1kilo, 1/2 kilo, 1/4 kilo, depending on how many family friend who likes to jengkol the menu.

2. 8 magnesium onion.

3. 3 garlic magnesium.

4. 1/4 nutmeg take his seed.

5. 2 magnesium hazelnut.

6. 10gram pepper or pepper seeds.

7. 100gram sweet soy sauce.

8. Teeh brewed or also called teeh The dried leaves, leaf teeh these functions to be mixed into jengkol when boiled.

9. Salt and flavorings sasa se her enough.

Immediately wrote my friend how to make it:
First round jengkol still split into two sections do so on jengkol is, when it's over jengkol wash thoroughly.

________________________________________



Then boiled jengkol pan surface using its inside or also called pot to boil water and add a few leaves into the stew jengkol teeh, the leaves teeh this function to eliminate the odor on jengkol, so later fitting time is ripe scent of jengkol reduced , boiled jengkol until 45-60 minutes so that it becomes soft or jengkol mature and easy to eat.

Furthermore, my friend prepare herbs for his jengkol menyemur: spices are at the top of the no.2 to no.6 mixed together in a blender and puree make use spices that are smooth, then see what jengkol stew is cooked / What has not been easy, knowing the way his prick-puncture in using garfu to eat, when it's ripe lift  and flatten his next dingginkan jengkol tersbut to become a little wider.

Next prepare the pans to mengoreng, and input to taste vegetable oil, after the heat input and fry the spice puree mate earlier, fry till fragrant aroma issuing the spices, then boiled water input 350ml wait until the spices are mixed with boiled water boiling proficiency level, then enter jengkol already in flatten by a buddy into the stew seasoning, add soy sauce on his already prepared earlier and enough inputs depending on individual taste, too late is sasa add salt and flavorings to taste, if its already semuah into the pan and was fused with spices, cook samapai 15 minutes so its spices soak into the jengkol.

When finished, ready to serve and enjoy his buddy,
That's all and thank you for reading my article on the Betawi dishes from stews crank HOW MEMBUTAT

When my friend liked the article that I created comentar please stay here, thank you greetings always successful: http://jenonkponsel.blogspot.com

ABOUT ME

NAME      : MULYADI.HERNAWAN

ADDRS    : DEPOK

PHONE    : 08568569602

EMAIL     : mulyadihernawan2182@gmail.com

facebook   : www.faceboobk.com/moel.nonk

Twitter    : www.twitter.com/muliadimul

dicription : blog membahas tentang masakan daerah dan belajar masak bagi pemula

HOW TO MAKE sauce PECEL

Good afternoon, this time I will give a special sauce concoction for mothers who like the same sauce, this is the solution.

It's a lot of food that always include many menus around the world enjoy doing the sauce, sambal why? Sauce is made from the main ingredient chili, because whatever food is definitely in priority sauce, especially the cuisine in the call pecel catfish or pecel chicken, cooking stretcher definitely need a sauce that is its main ingredient, cuisine because this one if there is no sauce, this dish was empty or not fit at all about the food or dishes that require a lot of sauce in the world, his small sample of the cuisine is.

1.Bakso
2.Mie chicken, fried noodles, boiled noodles.
3.Pecel chicken / catfish
4.bubur chicken.
5.Soto chicken / meat, and much more in this world cuisine using the sauce.


Here I will explain how where HOW TO MAKE PECEL a savory sauce, savory, scrumptious and definitely pedaslah, the materials should be prepared as follows.
1.Cabe red or cayenne pepper.
2.Bawang red.
3.Bawang white.
4.Tomat vegetables.
5.Terasi.
6.Garam.
7.Penyedap/sasa.
From 7 to above ingredients are ingredients to make sauce pecel, on top of that there is no named shrimp paste, shrimp paste is made from herbs main ingredient shrimp, here I make the sauce using shrimp paste, why? Because shrimp paste sauce is what makes its a unique and distinctive flavor must also savory flavor.

As for HOW TO MAKE PECEL sauce is as follows:

First thing to do is clean up the materials on top of the no.1 to no. 4
Then heat the vegetable oil to taste not too much because this is just for frying oils such materials,

If the material was already in bersikan then the dangers of these ingredients in fry until it changes color, then prepare a pestle and mortar or couet, and the dangers of the material inputs that had been fried and crushed using a pestle and mortar and add the salt, condiment and flavoring and mix into one, after all blended into a puree all the dangers, after a fine move in and sanjikan plate with fried chicken or fried fish, finished gampangkan how to make it,

Congratulations mencobat hopefully satisfied, thank you for visiting my blog, always successful greetings from http://jenonkponsel.blogspot.com

HOW TO MAKE stews jengkol

Again jengkol has always been the mainstay of the menu at wedding parties or large family gatherings, it is at this moment jengkol known in foreign countries, because jengkol is the kind of Betawi style vegetables, and also in the list of exports from Indonesia .

But until today jengkol greatly inflated price to the extent its price jengkol prices reach $ 2 if at the equivalent  of 20,000 dollars, 00 pretty good right jengkol prices are compared with other vegetable prices and level with her,

However jengkol were many who liked vegetables, jengkol can cook depending on the tastes of his fans:
1. In stews
2. In rendang
3. In cooking
4. In rica-rica
And much more to love and cooking depends on individual taste.

I discussed this time jengkol menu stews, immediately wrote ya mate and spices should be prepared individually okay I will explain that:
1. Jengkol: depending on taste like 1kilo, 1/2 kilo, 1/4 kilo, depending on how many family friend who likes to jengkol the menu.

2. 8 magnesium onion.

3. 3 garlic magnesium.

4. 1/4 nutmeg take his seed.

5. 2 magnesium hazelnut.

6. 10gram pepper or pepper seeds.

7. 100gram sweet soy sauce.

8. Teeh brewed or also called teeh The dried leaves, leaf teeh these functions to be mixed into jengkol when boiled.

9. Salt and flavorings sasa se her enough.

Immediately wrote my friend how to make it:
First round jengkol still split into two sections do so on jengkol is, when it's over jengkol wash thoroughly.

________________________________________



Then boiled jengkol pan surface using its inside or also called pot to boil water and add a few leaves into the stew jengkol teeh, the leaves teeh this function to eliminate the odor on jengkol, so later fitting time is ripe scent of jengkol reduced , boiled jengkol until 45-60 minutes so that it becomes soft or jengkol mature and easy to eat.

Furthermore, my friend prepare herbs for his jengkol menyemur: spices are at the top of the no.2 to no.6 mixed together in a blender and puree make use spices that are smooth, then see what jengkol stew is cooked / What has not been easy, knowing the way his prick-puncture in using garfu to eat, when it's ripe lift  and flatten his next dingginkan jengkol tersbut to become a little wider.

Next prepare the pans to mengoreng, and input to taste vegetable oil, after the heat input and fry the spice puree mate earlier, fry till fragrant aroma issuing the spices, then boiled water input 350ml wait until the spices are mixed with boiled water boiling proficiency level, then enter jengkol already in flatten by a buddy into the stew seasoning, add soy sauce on his already prepared earlier and enough inputs depending on individual taste, too late is sasa add salt and flavorings to taste, if its already semuah into the pan and was fused with spices, cook samapai 15 minutes so its spices soak into the jengkol.

When finished, ready to serve and enjoy his buddy,
That's all and thank you for reading my article on the Betawi dishes from stews crank HOW MEMBUTAT

When my friend liked the article that I created comentar please stay here, thank you greetings always successful: http://jenonkponsel.blogspot.com