SPICY CRAB SAUCE TIMRAM

Cooking time is a lot in Indonesia, as well as crab dishes contain lots of protein, good carbohydrates dah intelligence for small children, as well as many in the audience like Indonesian cuisine, this crab its many names, from saltwater crabs, crab mangroves, coral crabs, and many others, as well as its benefits equally good in the consumption of protein also.

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1. 1 whole crab

 2. 50ml of cooking oil

3. 3 tablespoons margarine

4. 50 grams onion, chopped

5. 2 cloves garlic, minced

6. 4 tablespoons oyster sauce

7. ½ tbsp soy sauce

8. 2 tbsp tomato sauce

9. 1 teaspoon chili powder

10. 1 tsp pepper powder

11. ½ teaspoon of salt

12. 100 ml of water.

How to make:

1. Cut small pieces of crab that has been prepared, and then wash thoroughly and boiled until the color changes, then fry the meat from crab sebntar the aga chewy.

2. Heat margarine and saute onion and garlic until fragrant.

3. Enter all the oyster sauce and other sauce ingredients. Stir well.

4.Tuangi water and cook until boiling.

5. Enter a crab that has been boiled. Cook until sauce is absorbed and condensed. Remove and serve with white rice while still warm.

Similarly, article I made and I am relating to semuah mate, thank you greetings success always http://jenonkponsel.blogspot.com

MARTABAK EGG OF NOODLES

MARTABAK EGG OF NOODLES


Many kinds martabak name, from sweet to martabak martabak eggs and much more martabak names in the culinary world in Indonesia, this one is a snack can satiate the stomach the audience, of an easy way to make it easy mendafatkannya.

This time I'll describe how to make egg Martabak buddy semuah OF NOODLES may already know how to make it, here I just gave the example of how to make it very easy and hygienic, ok pal directly, yes we all ingredients should be at prepared.

Ingredients:

1. 1 or 2 instances noodles according to taste, but not fried noodles instance, the instance noodles boiled ya buddy.

2. 2 whole chicken egg.
3. 3 pieces of onion leaves.
4. 1 piece of red or green chili.
5. Vegetable oil to taste.
6. Salt and flavoring.

Ok mate I make ya straight:
First we heat about 200ml water to the boil in panic, after the water is boiling its input instance noodles cook until completely cooked, once cooked remove and drain noodles until her water really is no longer in the noodle man.

Then prepare a bowl and masikan eggs that had been my friend, and do not forget to prepare her skin waste ya buddy, hehehehehe
Stir until well blended and flavoring salt intake, do not forget to enter the chili and scallions his pal, before the input into small pieces the leek and cabainya pal, having been in his semuah input and stir until evenly mixed together marinade, after stir in noodles input instances that had his buddy boil, and do not forget the herbs contained in the noodles from the packaging of its input instances as well, from a garamny seasoning, soy sauce also yes mate, yes but seasoning salt contained from its instant noodle packaging not a lot mate, it'll actually to pickle pal, sedcukupnya just ya buddy.

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Okay after semuah such materials in and was in the mix until uniform, then it is the next stage, heat the vegetable oil pans and enter it ya mate to taste, once the oil is really hot input materials prepared during the egg noodles pal of his, fry-shaped at will mate, like a round, square, or round molds using small, it's up to the principal taste ya buddy, fried and Bulak-reversal martabak until mature evenly and fry until it changes color to coklatan.
Once cooked drain martabak fries that my friend who had oil in the egg martabak absolutely no greasy again, then lift and cut buddy to taste, and serve warm view of white rice or white rice directly without also good too buddy .

Maybe that's my bias and my post describe his thanks for visiting my blog on how to make Crepes Egg OF NOODLES mepraktekkan may bias his buddy buddy all in her kitchen.
Salam success always http://jenonkponsel.blogspot.com

Jengkol FRIED SPICY sauce

Again jengkol always be the talk of the world, even though their names are not as good as the name of the other vegetables, jengkol name is somewhat unique, is unique because jengkol name is already famous in the world and overseas, this time I will discuss how to create jengkol FRIED SPICY sauce which we will describe how and materials that must be supplied and must be at the ready, OK then get on with it ya buddy:

The materials must be prepared are:
1. Jengkol 1kilo, 1/2 kilo, or 1/4 kilo depending on taste.

2. Red pepper, spicy if you want it to grow, add red chilli according to taste.

3. 7 magnesium Onion.
4. 2 garlic magnesium.
5. 1 ripe tomato fruit.
6. Salt, flavor, sugar to taste.
7. 100ml of clean water.

How to make it:

Jengkol halved and then split again into 4-6 sections depending on taste, after washing it thoroughly jengkol,
Prepare the pan and heat the vegetable oil it, after the heat input and fried jengkol already on bersikan, fry until it changes color to coklatan,

While waiting for his jengkol mature in cooking, it would be nice it we proceed to stage two ya buddy.
The thing to do is soften the spices that had been at the ready pal in the early stages, prepare an electric blender to smooth out the flavor, though more rapid and practical input spices from no.2 to no.5 input into the blander semuah yeah okay buddy until smooth, remove it when it's subtle flavor from the blender,

If it is already in the frying jengkol semuah and mature, prepare a bowl / plate to put the jengkol ripe,
And his next stage, panasakan back to taste vegetable oil, add the spices and fry stir until completely cooked and remove the scent of spices.
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Once the spices are cooked through input of water that had been at the ready let stand until boiling, then masikan salt, flavorings or sasa, and sugar to taste, after seasonings blended spices and flavors are just right on the tongue buddy, pal input jengkol already Fried said, stir until evenly and let stand for 5 minutes to allow the flavors are absorbed into jengkol is, if you already completed the lift and put in place such as a plate or bowl and garnish please pal if necessary, and serve with white rice while still warm.

I think it is pretty clueless on how to make jengkol SPICY COOKING BUMBU and is fairly easy to make for beginners just learning to cook and also loved cooking jengkol.

Thank you for visiting and reading my article, a successful greeting  always http ://jenonkponsel.blogspot.com

HOW TO MAKE VEGETABLE ASEM

Many of the world's variety of dishes or meals for our family breakfast, especially in Indonesia, a lot of the names of dishes from different regions of its own, it is also the name of culinary none other than Indonesia.

This time in my post how to HOW TO MAKE VEGETABLE ASEM really tasty and made fresh taste on the tongue, there are many names of vegetables in the world, especially in Indonesia the other is sour vegetables, how to make it and what materials are to be prepared for membuatnya.oke us simply by selecting the ingredients:

1. 5 magnesium red chilli pepper.

2. 4 Shallots magnesium.

3. 1 Garlic magnesium.

4. 1 Fruit magnesium Asem.

5. Garem taste.

6. Flavoring or sasa.

7. 2 pieces jagunggu.

8. 1/2 papaya fruit.

9. 1 piece anchoring conjoined.

10. 1/3 pieces melinjo.

11. 1/3 that still leaves melinjo
young.
12. 2 bay leaves.

13. 1/2 langkuas.

14. Peanuts are still sufficiently his skin.
14. 1000cc or 1 liter of clean water.

There are also ways to make the tamarind vegetables are:

First of all: spices from no.1 s / d 3 at the input to the blander for puree.
Then the materials from no.7 s / d 14 in the clean up first.
after spice from no.1 to no.3 smooth first preheat water 1000cc.

after her water boiling in input spice puree this until thoroughly cooked the seasoning.

After it was cut into small pieces of corn, anchoring, and pepayanya, after his ingredients already cut all of her, then input of materials from no.7 to no.14 into the pot with water and spices, boiled until the ingredients -mature material.

after the materials are completely cooked and tender, add salt and flavorings as appropriate, after the vegetables are just right tamarind her taste, remove and serve with white rice that is still warm and the other dishes, finished deh HOW TO MAKE VEGETABLE his ASEM , easy and gampangkan how to make it.

Hopefully what I posted in the article the mothers can practice it at home for a family meal menu and cuisine, so mothers no longer buy masakkan that is so, and also to save money shopping for mothers .

If there is a question my friend can give comments in the box provided, thank you for visiting my blog,
Always successful greetings from http
://jenonkponsel.blogspot.com

HOW TO MAKE A MEAL FRIED CHICKEN GUT

Indeed, many of the world's top food or tasty snacks and unique name, from the savory taste and also in her meal, but here I will explain how to make fried chicken intestines flour, from the materials accessible and well spices was fairly easy and simple.

The materials should be prepared as follows:
1. 1kg chicken intestine.
2. Wheat flour.
3. Chicken flavor.
4. Salt.
5. 2 chicken eggs.
6. Soiled powder to taste.
7. 1 liter of vegetable oil.
8. 1 sacet white liquid milk.

And how to make mate sekalih is very easy, just yes to the next stage:

First clean his chicken intestines until it is completely clean, because if you do not clean on his chicken intestine mateng and later when it's time to eat will taste bitter on the tongue pal.

After his colon completely clean then cut short because the colon until the colon before she is cut lengthwise or long, so the bowel has to be cut into pieces that will be easy on the fries.

And prepare a bowl or large bowl and input 1kg flour and mix in chicken flavor, soiled powder and salt to taste, then stir until evenly and thoroughly mixed the flour and spices.

Next, prepare a medium-sized bowl, break the eggs and then mix it with white milk liquid and a little water and stir until evenly distributed, after the ingredients and spices are finished and ready all ketahap continue frying.

Prepare pans and input 1kg of vegetable oil and heat the oil, then the colon that had been cleaned and was cut into pieces, take a little input into the egg mixture and the milk had been given, then the bowel has been given a mixture of liquid egg earlier and then input into the intestines flour has been given earlier seasoning, stir until well blended and coated his colon flour, then fry until cooked lift and turn a yellowish color so that the colon is really crisp and crunchy when eaten later on. and do so on until it runs out on the fried intestines ya buddy.

After his colon is ripe to prepare a place to store all the proficiency level in the form of fried intestines, small jar or large intestine depending on the extent of it, and serve it to the family at get-togethers to watch tv shows, for a family snack foods.

So how to make fried flour gut that I post this time, if you liked this article please provide comentar in this DoFollow blog, greetings from my success

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