0pewEFpZHwNKxuDkBUzCQ6valvI masakan daerah: HOW TO MAKE sauce PECEL

Tuesday, 18 June 2013

HOW TO MAKE sauce PECEL

Good afternoon, this time I will give a special sauce concoction for mothers who like the same sauce, this is the solution.

It's a lot of food that always include many menus around the world enjoy doing the sauce, sambal why? Sauce is made from the main ingredient chili, because whatever food is definitely in priority sauce, especially the cuisine in the call pecel catfish or pecel chicken, cooking stretcher definitely need a sauce that is its main ingredient, cuisine because this one if there is no sauce, this dish was empty or not fit at all about the food or dishes that require a lot of sauce in the world, his small sample of the cuisine is.

1.Bakso
2.Mie chicken, fried noodles, boiled noodles.
3.Pecel chicken / catfish
4.bubur chicken.
5.Soto chicken / meat, and much more in this world cuisine using the sauce.


Here I will explain how where HOW TO MAKE PECEL a savory sauce, savory, scrumptious and definitely pedaslah, the materials should be prepared as follows.
1.Cabe red or cayenne pepper.
2.Bawang red.
3.Bawang white.
4.Tomat vegetables.
5.Terasi.
6.Garam.
7.Penyedap/sasa.
From 7 to above ingredients are ingredients to make sauce pecel, on top of that there is no named shrimp paste, shrimp paste is made from herbs main ingredient shrimp, here I make the sauce using shrimp paste, why? Because shrimp paste sauce is what makes its a unique and distinctive flavor must also savory flavor.

As for HOW TO MAKE PECEL sauce is as follows:

First thing to do is clean up the materials on top of the no.1 to no. 4
Then heat the vegetable oil to taste not too much because this is just for frying oils such materials,

If the material was already in bersikan then the dangers of these ingredients in fry until it changes color, then prepare a pestle and mortar or couet, and the dangers of the material inputs that had been fried and crushed using a pestle and mortar and add the salt, condiment and flavoring and mix into one, after all blended into a puree all the dangers, after a fine move in and sanjikan plate with fried chicken or fried fish, finished gampangkan how to make it,

Congratulations mencobat hopefully satisfied, thank you for visiting my blog, always successful greetings from http://jenonkponsel.blogspot.com

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