The cuisine is a fairly tasty and savory dishes what's the name of the main menu of chicken innards of the heart and tempela chicken, lots of ways to cultivate this cuisine, from which to make satay, rending, stews, and many are biased to treat her, but This time I will explain how to make this dish gizzard sauce FRIED LIVER there any way to make and the ingredients that must be prepared to make these dishes pal.
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Ingredients:
1. 1/2 pound fresh chicken livers.
2. 1/2 kilo chicken gizzard were still fresh.
3. 3 red chili magnesium.
4. 8 magnesium ordinary red pepper.
5. 5 magnesium onion.
6. 2 garlic magnesium.
7. 2 pieces of bay leaf
8. salt, flavoring and sugar to taste.
That buddy materials should be prepared for how to make the sauce FRIED heart ampela there any way to make it and process it right buddy yes.
First bersikan chicken gizzard his heart, having been in the clear for mengoreng prepared pan and his input vegetable oil sufficiently to mengoreng the liver gizzard, fried half-ripe buddy because later we will be cooking again by mixing the ingredients, if our hearts are in fried ampelanya remove and set aside all before because we will proceed with the next stage of my friend.
Further stages of the seasoning blend no.3 to no.6 simultaneously, if soabt lazy buddy smoothing the way mengulek bias blender'll wear fast and practical, after seasonings already in puree, reheat just enough vegetable oil for sauteing spices already in puree earlier, fry seasoning tersebur until completely cooked and remove the scent of spices, then input the silent enough water to the boil, then enter the salt, taste or giant bugs, Ajinomoto, Masako, according to taste, and do not forget my friend just sugar her sufficiently.
After seasoning mix everything and it has also been fitted to the tongue pal input 2 salam leaves his dishes so that it becomes fragrant and does not cause liver and the propagators stench ampelanya, when the final stage is all his inputs hearts pal gizzard and cook until completely cooked and let stand about 5 minutes so that it absorbs flavor from the liver masakn ampelanya, after mature lift and place on a plate or in a bowl, ready in heart ampelanya serve with white rice while warm.
Perhaps this is all that I am biased post to my friend all, and thank you for visiting my blog, always successful greetings
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