HOW TO MAKE FRIED bakwan

There are so many of the world's diverse dining menu is available in the world, especially in Indonesia, the name foo I discussed this time is familiar to our eyes, but the food is really tasty and much interest to most people, and foo is also a great deal of his name one of his that I know is: the plagues that are pronounced or taken from the Java language are interpreted in the Indonesian language, namely: Bakwan,

foo is quite filling the stomach, can eat rice or can be used with many menus as pecel, meatballs, chicken noodle, and many more ways to eat this bakwan.

Making is not difficult and the materials it was not much,
1. 3 garlic magnesium.
2. 5 magnesium hazelnut.
3. 1/2 tablespoon teeh soiled,
4. 1/3 tablespoon coriander teeh.
5. 1 piece of cabbage.
6. 3 pieces Mortel.
7. 1 kg flour.
8. Salt and flavorings to taste.
9. 1 or 1/2 liters of cooking oil.

Before our next ketahap, we first clean the above ingredients together and kool his carrots into small pieces and slightly elongated, after all its ingredients are clean and all ready, proceed to the next stage, the materials of no .1 s / d 4, in the puree if my friend lazy to refine it manually, do it in an automated way of using electricity blander pal.

After a smooth marinade, prepare a place to make a dough,
Put flour teriggu, add enough water so that the dough thaw,
Then input spice paste and stir until evenly distributed earlier into the batter, then input the ingredients that have been cut into pieces like its kool and carrots,
Then his material input into the dough, then add salt and flavorings to taste stir until evenly so it fits her taste.

Once everything is mixed view of the dough and it is fitted with a tongue mate let us proceed to the final stage of HOW TO MAKE FRIED bakwan.
Prepare the pan and heat the vegetable oil, after its oil is really hot fried dough that's ready in bakwan fried and form at will and to taste buddy, bakwanya fried dough until the color changes slightly brownish and not to burn during frying.

After finishing all of her and bakwannya already fried dough, remove and drain after bakwannya of oil still clinging bakwan, then put the place to bakwan the plate or something like it, served with chili so delicious to eat.
Done already stages to HOW TO MAKE FRIED bakwan

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