Cooking time is a lot in Indonesia, as well as crab dishes contain lots of protein, good carbohydrates dah intelligence for small children, as well as many in the audience like Indonesian cuisine, this crab its many names, from saltwater crabs, crab mangroves, coral crabs, and many others, as well as its benefits equally good in the consumption of protein also.
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1. 1 whole crab
 2. 50ml of cooking oil
3. 3 tablespoons margarine
4. 50 grams onion, chopped
5. 2 cloves garlic, minced
6. 4 tablespoons oyster sauce
7. ½ tbsp soy sauce
8. 2 tbsp tomato sauce
9. 1 teaspoon chili powder
10. 1 tsp pepper powder
11. ½ teaspoon of salt
12. 100 ml of water.
How to make:
1. Cut small pieces of crab that has been prepared, and then wash thoroughly and boiled until the color changes, then fry the meat from crab sebntar the aga chewy.
2. Heat margarine and saute onion and garlic until fragrant.
3. Enter all the oyster sauce and other sauce ingredients. Stir well.
4.Tuangi water and cook until boiling.
5. Enter a crab that has been boiled. Cook until sauce is absorbed and condensed. Remove and serve with white rice while still warm.
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