Jengkol FRIED SPICY sauce

Again jengkol always be the talk of the world, even though their names are not as good as the name of the other vegetables, jengkol name is somewhat unique, is unique because jengkol name is already famous in the world and overseas, this time I will discuss how to create jengkol FRIED SPICY sauce which we will describe how and materials that must be supplied and must be at the ready, OK then get on with it ya buddy:

The materials must be prepared are:
1. Jengkol 1kilo, 1/2 kilo, or 1/4 kilo depending on taste.

2. Red pepper, spicy if you want it to grow, add red chilli according to taste.

3. 7 magnesium Onion.
4. 2 garlic magnesium.
5. 1 ripe tomato fruit.
6. Salt, flavor, sugar to taste.
7. 100ml of clean water.

How to make it:

Jengkol halved and then split again into 4-6 sections depending on taste, after washing it thoroughly jengkol,
Prepare the pan and heat the vegetable oil it, after the heat input and fried jengkol already on bersikan, fry until it changes color to coklatan,

While waiting for his jengkol mature in cooking, it would be nice it we proceed to stage two ya buddy.
The thing to do is soften the spices that had been at the ready pal in the early stages, prepare an electric blender to smooth out the flavor, though more rapid and practical input spices from no.2 to no.5 input into the blander semuah yeah okay buddy until smooth, remove it when it's subtle flavor from the blender,

If it is already in the frying jengkol semuah and mature, prepare a bowl / plate to put the jengkol ripe,
And his next stage, panasakan back to taste vegetable oil, add the spices and fry stir until completely cooked and remove the scent of spices.
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Once the spices are cooked through input of water that had been at the ready let stand until boiling, then masikan salt, flavorings or sasa, and sugar to taste, after seasonings blended spices and flavors are just right on the tongue buddy, pal input jengkol already Fried said, stir until evenly and let stand for 5 minutes to allow the flavors are absorbed into jengkol is, if you already completed the lift and put in place such as a plate or bowl and garnish please pal if necessary, and serve with white rice while still warm.

I think it is pretty clueless on how to make jengkol SPICY COOKING BUMBU and is fairly easy to make for beginners just learning to cook and also loved cooking jengkol.

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