Many kinds martabak name, from sweet to martabak martabak eggs and much more martabak names in the culinary world in Indonesia, this one is a snack can satiate the stomach the audience, of an easy way to make it easy mendafatkannya.
This time I'll describe how to make egg Martabak buddy semuah OF NOODLES may already know how to make it, here I just gave the example of how to make it very easy and hygienic, ok pal directly, yes we all ingredients should be at prepared.
Ingredients:
1. 1 or 2 instances noodles according to taste, but not fried noodles instance, the instance noodles boiled ya buddy.
2. 2 whole chicken egg.
3. 3 pieces of onion leaves.
4. 1 piece of red or green chili.
5. Vegetable oil to taste.
6. Salt and flavoring.
Ok mate I make ya straight:
First we heat about 200ml water to the boil in panic, after the water is boiling its input instance noodles cook until completely cooked, once cooked remove and drain noodles until her water really is no longer in the noodle man.
Then prepare a bowl and masikan eggs that had been my friend, and do not forget to prepare her skin waste ya buddy, hehehehehe
Stir until well blended and flavoring salt intake, do not forget to enter the chili and scallions his pal, before the input into small pieces the leek and cabainya pal, having been in his semuah input and stir until evenly mixed together marinade, after stir in noodles input instances that had his buddy boil, and do not forget the herbs contained in the noodles from the packaging of its input instances as well, from a garamny seasoning, soy sauce also yes mate, yes but seasoning salt contained from its instant noodle packaging not a lot mate, it'll actually to pickle pal, sedcukupnya just ya buddy.
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Okay after semuah such materials in and was in the mix until uniform, then it is the next stage, heat the vegetable oil pans and enter it ya mate to taste, once the oil is really hot input materials prepared during the egg noodles pal of his, fry-shaped at will mate, like a round, square, or round molds using small, it's up to the principal taste ya buddy, fried and Bulak-reversal martabak until mature evenly and fry until it changes color to coklatan.
Once cooked drain martabak fries that my friend who had oil in the egg martabak absolutely no greasy again, then lift and cut buddy to taste, and serve warm view of white rice or white rice directly without also good too buddy .
Maybe that's my bias and my post describe his thanks for visiting my blog on how to make Crepes Egg OF NOODLES mepraktekkan may bias his buddy buddy all in her kitchen.
Salam success always http://jenonkponsel.blogspot.com
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