This time in my post how to HOW TO MAKE VEGETABLE ASEM really tasty and made fresh taste on the tongue, there are many names of vegetables in the world, especially in Indonesia the other is sour vegetables, how to make it and what materials are to be prepared for membuatnya.oke us simply by selecting the ingredients:
1. 5 magnesium red chilli pepper.
2. 4 Shallots magnesium.
3. 1 Garlic magnesium.
4. 1 Fruit magnesium Asem.
5. Garem taste.
6. Flavoring or sasa.
7. 2 pieces jagunggu.
8. 1/2 papaya fruit.
9. 1 piece anchoring conjoined.
10. 1/3 pieces melinjo.
11. 1/3 that still leaves melinjo
young.
12. 2 bay leaves.
13. 1/2 langkuas.
14. Peanuts are still sufficiently his skin.
14. 1000cc or 1 liter of clean water.
There are also ways to make the tamarind vegetables are:
First of all: spices from no.1 s / d 3 at the input to the blander for puree.
Then the materials from no.7 s / d 14 in the clean up first.
after spice from no.1 to no.3 smooth first preheat water 1000cc.
after her water boiling in input spice puree this until thoroughly cooked the seasoning.
After it was cut into small pieces of corn, anchoring, and pepayanya, after his ingredients already cut all of her, then input of materials from no.7 to no.14 into the pot with water and spices, boiled until the ingredients -mature material.
after the materials are completely cooked and tender, add salt and flavorings as appropriate, after the vegetables are just right tamarind her taste, remove and serve with white rice that is still warm and the other dishes, finished deh HOW TO MAKE VEGETABLE his ASEM , easy and gampangkan how to make it.
Hopefully what I posted in the article the mothers can practice it at home for a family meal menu and cuisine, so mothers no longer buy masakkan that is so, and also to save money shopping for mothers .
If there is a question my friend can give comments in the box provided, thank you for visiting my blog,
Always successful greetings from http
://jenonkponsel.blogspot.com
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